Attitudes toward GMOs are also largely a function of information vs misinformation. After two decades of a dedicated anti-GMO campaign by the organic food lobby and Greenpeace, the public is largely misinformed about GMOs and organic food. This has led to a 51 point gap (the largest of any topic covered) between what scientists believe about GMOs and what the public believes.
Michigan State University has recently published their Food Literacy and Engagement Poll which sheds further light on this issue. For example, 20% of respondents believe they rarely or never consume food with GMOs and another 26% did not know. Meanwhile, 75-80% of packaged food contains GMO ingredients. Most corn and sugar derives from GMO crops. There are also “hidden” GMOs. For example, just about all cheese is produced with enzymes (rennet) derived from GMO yeast. Laws requiring GMO labeling or outright banning GMOs, however, always carve out an exception for cheese, because the cheese industry would essentially not exist without it.
None of this matters, of course, because sugar (for example) from a genetically modified sugar beet and a non-GMO sugar beet is identical. The source has no impact on the purified form.
But here is the most interesting nugget from the survey – a total of 37% of respondents thought the following statement was true: “Genetically modified foods have genes and non-genetically modified foods do not.” That figure was 43% in those younger than 30 years old (compared to 26% in those 55 years and older). Meanwhile, in the same survey 46% of those younger than 30 said they purchase organic food whenever possible, while only 15% of those 55 and older said they did. There seems to be a pretty good correlation there between being misinformed about genes in GMOs and preferring organic food.
This is not a simple misunderstanding about genes. First, not knowing that all food contains genes is a profound level of scientific illiteracy. But this is not simple lack of knowledge – it also reflects direct misinformation.
Read more at Neurologica Blog